What is another word for cappelletti?

Pronunciation: [kˌapɪlˈɛti] (IPA)

Cappelletti is a type of stuffed pasta that originates from the Emilia-Romagna region in Italy. This dish is often served in a rich broth or sauteed with butter and sage. The word "cappelletti" comes from the Italian word "cappello", meaning hat, as the shape of the pasta resembles a small hat. Some synonyms for cappelletti include tortellini, ravioli, agnolotti, and anolini. These dishes are all similar in that they are all stuffed pasta shapes, but they differ in their fillings and regional variations. No matter the shape or filling, these small parcels of pasta are a delicious addition to any meal.

Synonyms for Cappelletti:

What are the hypernyms for Cappelletti?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Cappelletti?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

Usage examples for Cappelletti

Salomon had engaged cappelletti and David as his principal vocalists; but these, it appeared, were under contract not to sing in public before the opening of the Opera House.
J. Cuthbert Hadden
Come and behold Montecchi and cappelletti, Monaldi and Fillippeschi, careless man!
Dante Alighieri
Little Hats, cappelletti Freshly made and still moist cappelletti, little hats, contrived out of tasty paste, may be had in any Little Italy macaroni shop.
"The Complete Book of Cheese"
Robert Carlton Brown

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