What is another word for cobnut?

Pronunciation: [kˈɒbnʌt] (IPA)

Cobnut, which is also known as filbert or hazelnut, is a small, round, and edible nut that is often used in cooking and baking. These nuts can be roasted, chopped, or ground to add a rich nutty flavor to a variety of dishes. Hazelnuts are commonly used in confectionery, like chocolate truffles, and are also used in traditional British desserts like praline. Filberts are often eaten raw or roasted, and are commonly used in salads, pastries, and cakes. Other synonyms for cobnut include filbert hazel, hazel nut, and nut filbert. Whatever you call them, these nuts are a delicious and nutritious addition to any meal.

What are the hypernyms for Cobnut?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Cobnut?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

Usage examples for Cobnut

One cobnut and a thimbleful of sherry wine per diem.
"The Holiday Round"
A. A. Milne

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