What is another word for filet de boeuf en croute?
Pronunciation: [fˈɪlət də bˈə͡ʊʌf ˈɛn kɹˈa͡ʊt] (IPA) 
Filet de boeuf en croute is a French dish that translates to "beef fillet in pastry crust." This flavorful and decadent meal is usually served as a fancy meal, often reserved for special occasions. Synonyms for filet de boeuf en croute include beef Wellington, beef en croute, and beef pastry. Beef Wellington is the most well-known synonym for filet de boeuf en croute, and it is prepared similarly to its French counterpart. Beef en croute and beef pastry are also common alternatives, both featuring a tender beef fillet wrapped in a rich and buttery puff pastry crust. These dishes are typically enjoyed with a side of roasted vegetables and a full-bodied red wine.
