What is another word for filet mignon?
Pronunciation:
[ fˈɪlət mˈinjɒn], [ fˈɪlət mˈinjɒn], [ f_ˈɪ_l_ə_t m_ˈi_n_j_ɒ_n]
Related words: filet mignon recipe, filet mignon nutrition, filet mignon steak, filet mignon calories, filet mignon cooking time, filet mignon tenderloin
Related questions:
Synonyms for Filet mignon:
-
n.
• food • meat- Canadian Bacon ,
- Meat Loaf ,
- T-bone Steak ,
- bacon ,
- beef ,
- brisket ,
- chicken ,
- chop ,
- cutlet ,
- flank ,
- flesh ,
- frankfurter ,
- ground beef ,
- ham ,
- ham hock ,
- hamburger ,
- hot dog ,
- kidney ,
- lamb ,
- lamb-chop ,
- liver ,
- loin chop ,
- meat ,
- meat pie ,
- minute steak ,
- mutton ,
- pork ,
- pork chop ,
- porterhouse steak ,
- pot roast ,
- poultry ,
- ribs ,
- roast ,
- roast beef ,
- rump roast ,
- sausage ,
- sirloin ,
- sirloin steak ,
- smoked sausage ,
- spareribs ,
- tenderloin ,
- tripe ,
- turkey ,
- veal ,
- venison ,
- wiener .
Other relevant words:
How to use "Filet mignon" in context?
Filet mignon is a notoriously gentle, yet flavorful cut of beef. With a dense layer of juicy fat that renders slowly, it's one of the most succulent options available. The most classic way to cook filet mignon is over a wood-fired grill or stovetop, where the beef will be seared on the outside and still somewhat pink in the center. Though it's possible to cook filet mignon in other ways, its natural flavoring is best showcased when cooked over direct flame.
In restaurants, filet mignon is commonly served with a garlic and herb butter or wine reduction sauce.
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