What is another word for fileting?
Pronunciation: [fˈa͡ɪliːtɪŋ] (IPA) 
Fileting is a common term used in cooking to describe the process of removing the bones from a fish. However, there are several other synonyms that can be used in lieu of fileting. These include deboning, descaling, and filleting. While they all refer to the same process, the choice of synonym will depend on the region or culinary tradition. For instance, descaling may be more common in Asian cuisines, while filleting is the preferred term in French cuisine. Regardless of which word is used, it is important to ensure that the fish is properly prepared before cooking to maximize its flavor and nutrition.
