Idli is a traditional South Indian breakfast that has been enjoyed for centuries. This steamed rice cake is made by fermenting a mixture of rice and lentils, and is a popular dish in India and around the world. While idli is the most well-known name for this delicacy, there are a number of synonyms that can be used to describe it. These include steamed rice cake, rice idli, idiyappam, appam, and dosa. Each of these synonyms highlights a unique aspect of idli, whether it is the type of rice used, the way it is prepared, or the specific region where it is popular. Regardless of what you call it, idli is a delicious and nutritious dish that is loved by millions.