What is another word for latke?

Pronunciation: [lˈatk] (IPA)

Latke is a traditional Jewish dish made of grated potatoes, onions, and eggs, which is fried in oil until crispy and then served with sour cream or applesauce. While latke is a commonly known name for this dish, there are several synonyms for it based on different parts of the world. For instance, in Germany, it is called Kartoffelpuffer, in Poland, it is known as placki ziemniaczane, and in Russia, it goes by the name draniki. Another synonym for latke that has gained popularity recently is potato pancake, which is a more general term for a fried pancake made of grated potatoes.

Synonyms for Latke:

What are the hypernyms for Latke?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Latke?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

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