Rösti is a Swiss dish known for its crispy texture and savory taste. However, if you are looking for alternative names to call this delicious dish, there are a few synonyms worth considering. One option is hash brown, which is a common term used in the United States. Another alternative is latkes, which are Jewish potato pancakes. If you are after a French twist, you can refer to this dish as a galette de pommes de terre. In German, it is often called "Kartoffelpuffer," while in Italy, it is known as "rosticciana." Regardless of what you call it, the savory taste of rösti will always be a beloved dish for potato lovers.