What is another word for rice paper?

Pronunciation: [ɹˈa͡ɪs pˈe͡ɪpə] (IPA)

Rice paper, a thin, delicate, and translucent paper made from rice straw or other sources, is commonly used in various Asian cuisines to wrap spring rolls, dumplings, and other foods. However, there are different names for rice paper depending on the country and region. In Vietnamese cuisine, rice paper is referred to as banh trang; in Chinese cuisine, it is called spring roll wrapper or thin pancake; in Japanese cuisine, it is known as oblate; and in Korean cuisine, it is called saewu bokjip. All of these synonyms describe the same type of thin and pliable paper that is essential for creating delicious and visually appealing dishes.

Synonyms for Rice paper:

What are the hypernyms for Rice paper?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    edible paper, edible film, edible packaging, edible wrapper.

What are the hyponyms for Rice paper?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.
  • hyponyms for rice paper (as nouns)

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