[ sˈa͡ɪd ɒv mˈiːt], [ sˈaɪd ɒv mˈiːt], [ s_ˈaɪ_d ɒ_v m_ˈiː_t]
How to use "Side of meat" in context?
When most people think of meat, they think of the primal cuts that come from the ribcage or the leg of the animal. But there's a lot more to the animal than just those sections. In fact, there's a whole side of the animal that is typically overlooked, and that's the side that's meant for consumption.
That's where the side of meat comes in. It's the section of the animal that's usually fatty and has a lot of marbling, meaning it's full of large, flavorful muscle fibers.
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