What is another word for sukiyaki?

Pronunciation: [sˌuːkɪjˈaki] (IPA)

Sukiyaki is a popular Japanese dish that consists of thinly sliced beef cooked with vegetables, tofu, and noodles in a sweet and savory broth. While the term "sukiyaki" is widely recognized, there are several other words used to describe similar Japanese dishes. One alternative is "gyudon," which is a beef bowl dish made with sliced beef and onions over rice. Another option is "shabu-shabu," which involves dipping thinly sliced meats and vegetables into a hot pot filled with broth. Lastly, "yakiniku" is a Japanese style BBQ where customers grill raw meat and vegetables on a tabletop grill. Despite the variation in name and preparation, all of these dishes embody the delicious fusion of meat, vegetables, and umami flavors that Japanese cuisine is renowned for.

What are the hypernyms for Sukiyaki?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Sukiyaki?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.
  • hyponyms for sukiyaki (as nouns)

Usage examples for Sukiyaki

sukiyaki, my dear chap, sometimes your brilliance amazes me.
"Anchorite"
Randall Garrett

Related words: What's sukiyaki, What is sukiyaki made of, How to make sukiyaki, How to make sukiyaki sauce, What is the best way to cook sukiyaki, What is a vegan sukiyaki, What are the benefits of eating sukiyaki

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