Tapiocas are a popular starch food made from cassava roots. However, there are many other names that refer to this iconic dish across the world. In India, it is commonly known as sabudana and is a popular ingredient for breakfast and snacks. In Latin American countries, particularly Brazil, it is referred to as "pão de queijo" or cheese bread. In Indonesia, it is known as "kue lumpur" and is often served with sweet toppings. In parts of Africa, it is referred to as ghari and is a staple food for many tribes. These regional terms for tapiocas reflect the diverse cultures and cuisines that have embraced this tasty dish.