What is another word for starch?

654 synonyms found


[ stˈɑːt͡ʃ], [ stˈɑːt‍ʃ], [ s_t_ˈɑː_tʃ]

Starch is a type of carbohydrate often found in grains, fruits, and vegetables. Synonyms for starch include flour, meal, gluten, and dextrin. Flour is made by grinding grains and can be used as a thickener for sauces or in baking. Meal is similar to flour but can also refer to ground nuts or seeds. Gluten is a protein found in wheat flour that gives dough its elasticity. Dextrin is a carbohydrate produced by the breakdown of starch and is often used as a food additive. Other synonyms for starch include amylose, cornstarch, and potato starch, which are all different types of starches derived from different sources.

Synonyms for Starch:

What are the paraphrases for Starch?

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    • Noun, singular or mass

What are the hypernyms for Starch?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Starch?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

What are the opposite words for starch?

Starch is a type of carbohydrate that is found in many foods, such as potatoes, rice, and bread. It is often used as a thickener in cooking and can also be used to give clothes a crisp texture. However, there are also many antonyms for the word starch, which refer to different properties and characteristics. Some examples of antonyms for starch include soft, limp, flimsy, flexible, and pliable. These words describe materials or objects that are the opposite of stiff and rigid, such as fabrics that drape and bend easily or foods that are tender and delicate.

Usage examples for Starch

Had she been present this morning, she had taken the starch out of all our fine talk and fine manners.
"The Maid of Maiden Lane"
Amelia E. Barr
The Kernel ses he feels as limpsey as an eel, an I tell you it has taken the starch out of the hull of us.
"Letters of Major Jack Downing, of the Downingville Militia"
Seba Smith
Drain in a colander and pour fresh boiling-water through to remove superfluous starch.
"The Myrtle Reed Cook Book"
Myrtle Reed

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