Triticum Aestivum, commonly known as wheat, is a staple cereal grain grown around the globe. This plant belongs to the grass family and is characterized by long, slender leaves and heads of grain that contain numerous seeds. The word wheat has some synonyms such as Triticum, common wheat, bread wheat, and the most popular synonym is Triticum Aestivum. The different types of wheat such as spelt, durum wheat, and emmer wheat are also related to Triticum Aestivum. Wheat is rich in carbohydrates, proteins, and nutrients, making it a valuable resource for food production. It is used to make flour, cereal, bread, pasta, and various other food products.