What is another word for Triticum Durum?
Pronunciation: [tɹˈa͡ɪtɪkəm djˈʊ͡əɹəm] (IPA) 
Triticum Durum, commonly known as Durum wheat or pasta wheat, is a type of wheat that is high in protein and gluten. It is often used to make pasta, couscous, bulgur, and other dishes. There are several synonyms for Triticum Durum, including Triticum turanicum, Triticum turgidum, and Triticum polonicum. These synonyms refer to different varieties of Durum wheat that are grown in different regions of the world. While they may have slight differences in taste and texture, they are all excellent sources of nutrition and are widely used in cooking and baking. Whether you are making homemade pasta or hearty bread, Triticum Durum is a versatile and delicious ingredient.
