Triticum Dicoccum Dicoccoides is a tongue-twister of a scientific name, but it actually refers to a type of wheat commonly known as emmer. This ancient grain has been cultivated for thousands of years and is still grown in certain parts of the world today. Emmer wheat is known for its hardy nature, as well as its nutty flavor and high nutritional value. Synonyms for Triticum Dicoccum Dicoccoides include farro, spelt, and einkorn, all of which are ancient grains similar to emmer and used in a variety of culinary applications. Whether you're looking to try a new type of grain or are simply interested in the history of agriculture, exploring the various synonyms for Triticum Dicoccum Dicoccoides is a great place to start.