What is another word for castor sugar?

Pronunciation: [kˈastə ʃˈʊɡə] (IPA)

Castor sugar, also known as caster sugar or superfine sugar, is a popular ingredient in cooking and baking. However, in different countries and regions, castor sugar may be known by different names. For example, in the United States, it is often called baker's sugar, while in France, it is known as sucre semoule. In Germany, it is called feiner Zucker, and in Italy, it is known as zucchero semolato. In some countries, it may also be referred to as powdered sugar or icing sugar. Despite the different names, these types of sugar are all finely ground and granulated, making them ideal for dissolving quickly in recipes.

Synonyms for Castor sugar:

What are the hypernyms for Castor sugar?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

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