What is another word for caster sugar?

Pronunciation: [kˈastə ʃˈʊɡə] (IPA)

Caster sugar, also known as superfine sugar or baking sugar, is a type of sugar that is commonly used in baking and cooking. This fine-grained sugar dissolves quickly and is perfect for making sauces, meringues, and cakes. However, if you can't find caster sugar in your local store, there are several other options you can use. One alternative is to grind regular granulated sugar in a food processor until it becomes fine. Another option is to use powdered sugar, but keep in mind that this type of sugar has added cornstarch, which can affect the recipe's texture. In some countries, caster sugar is known as berry sugar, bar sugar, or ultrafine sugar.

Synonyms for Caster sugar:

What are the hypernyms for Caster sugar?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Caster sugar?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

Related words: caster sugar substitute, caster sugar substitute recipe, caster sugar substitute ground, caster sugar substitute for, caster sugar substitute in recipes, caster sugar substitutes, what are the best caster sugar substitutes, erythritol for cooking, agave nectar for cooking

Related questions:

  • Does caster sugar have carbs?
  • How does caster sugar work in recipes?
  • Word of the Day

    The term "getupandgo" refers to an individual's innate motivation to take action and accomplish goals. Its antonyms can be used to describe a person who lacks motivation or is gene...