What is another word for daikon?

Pronunciation: [dˈe͡ɪkən] (IPA)

Daikon is a type of radish that hails from Japan and is a key ingredient in many Asian dishes. But did you know that there are numerous synonyms for the word daikon? Some of the most popular ones include white radish, mooli, icicle radish, and Japanese radish. Other lesser-known synonyms include Chinese radish, lo bok, and oriental radish. No matter what you call it, daikon is prized for its crunchy texture and slightly peppery flavor. So whether you are making sushi rolls, stir-fries, or pickled vegetables, this versatile root vegetable is a must-have in your kitchen.

What are the hypernyms for Daikon?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Daikon?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

Usage examples for Daikon

This is the famous daikon, the mighty Japanese radish, beloved among the poorer classes in its native land and abhorred by foreigners.
"Peeps at Many Lands: Japan"
John Finnemore
Millet and buckwheat rather than rice, with the universal daikon, are the staples of diet The climate is wet in summer and bitterly cold in winter.
Bird, Isabella L. (Isabella Lucy)
"daikon" literally means "big root."
"Kwaidan: Stories and Studies of Strange Things"
Lafcadio Hearn

Related words: daikon recipes, daikon benefits, how to cook daikon, daikon soup, daikon radish, white radish, black radish

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