What is another word for Filleting?
Pronunciation: [fɪlˈiːtɪŋ] (IPA) 
Filleting is the process of removing the bones of a fish or any meat. The act of filleting can be essential in cooking and food preparation, but sometimes we want to change it up and use different terminology. Some synonyms for filleting are boning, deboning, skinning, cleaning, and trimming. Boning refers to removing the bones from a meat cut, deboning takes out the bones from cooked meat or poultry, skinning is the process of removing the skin, cleaning can involve removing the scales and viscera, while trimming means taking off any unwanted parts like fat or connective tissue. Whatever term we use, filleting or any of its synonyms, the end goal is the same - to prepare the best possible meal.
