What is another word for griddled?

Pronunciation: [ɡɹˈɪdə͡ld] (IPA)

Griddled is a term that refers to the process of cooking food on a flat surface that is heated from below. This method of cooking is often associated with breakfast foods such as pancakes, eggs, and bacon, but it can also be used for other types of dishes such as burgers or vegetables. Synonyms for griddled include pan-fried, sauteed, seared, and griddled. These terms all imply a similar cooking method that involves high heat and the use of a flat surface, but they may have slightly different connotations depending on the type of food being cooked. Ultimately, griddled and its synonyms all refer to a delicious way to cook food that results in a crispy, caramelized exterior and a tender, juicy interior.

What are the hypernyms for Griddled?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for griddled?

The word "griddled" refers to a cooking method in which food is cooked on a flat griddle or a frying pan. The antonyms for "griddled" would be the opposite cooking methods, such as boiling, steaming, roasting, and baking. Boiling is the process of cooking food in boiling water or stock, while steaming involves cooking food with steam generated by boiling water. Roasting is the method of cooking food in an oven or over an open flame, and baking is the process of cooking food in an oven by dry heat. These methods are often used to create a different texture and flavor profile than griddling.

What are the antonyms for Griddled?

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