What is another word for oleo?

Pronunciation: [ˈə͡ʊlɪˌə͡ʊ] (IPA)

Oleo is a term used to describe a type of spread made from vegetable oil and used as a substitute for butter. However, there are several synonyms for oleo, including margarine, butter substitute, vegetable spread, and non-dairy spread. Each of these terms is also used to describe similar products that are made from vegetable oil. Margarine is the most common synonym for oleo, but in recent years, the term vegetable spread has become more popular, as it emphasizes the fact that these products are made from plant-based ingredients. Non-dairy spread is also used to describe these products, as they are often marketed to people who are lactose intolerant or who are following a vegan diet.

What are the hypernyms for Oleo?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Oleo

Other recipes are as follows:- Prepare an ounce of oleo-saccharine, add to it a large wineglass of maraschino, a liqueur glass of cognac, and the juice of half a lemon.
"Facts About Champagne and Other Sparkling Wines"
Henry Vizetelly
In the United States this product is now made of oleo oil or soft beef fat, neutral lard, cottonseed and other oils, churned with a small quantity of milk, and in the finer grades, cream is sometimes used.
"Foods That Will Win The War And How To Cook Them (1918)"
C. Houston Goudiss and Alberta M. Goudiss
Owing to the fears of the butter-makers that oleomargarine would supplant their product in popular favor, legislation was enacted that restricted the manufacture of oleo and established a rigid system of governmental inspection, so that the product is now manufactured under the most sanitary conditions which furnishes a cleaner and more reliable product than natural butter.
"Foods That Will Win The War And How To Cook Them (1918)"
C. Houston Goudiss and Alberta M. Goudiss

Related words: cooking oil, best cooking oil, olive oil vs. vegetable oil, olive oil benefits, olive oil weight loss, olive oil recipes, virgin olive oil, canola oil vs. olive oil

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