What is another word for pot roasts?

Pronunciation: [pˈɒt ɹˈə͡ʊsts] (IPA)

Pot roasts, also known as pot-au-feu or stew, are hearty dishes that can be enjoyed year-round. This savory dish is traditionally made by braising beef or other meats in a covered pot for several hours with vegetables and spices. While pot roasts are often made with beef, they can also be made with pork, lamb, or poultry, giving you plenty of options to vary up the flavors. Some synonyms for the word "pot roasts" include slow-cooked meats, braised stews, casseroles, and ragouts. These dishes are typically comforting, soulful, and perfect for sharing with family and friends. So, whether you prefer beef or pork, there is a pot roast recipe out there for you.

What are the hypernyms for Pot roasts?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

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