What is another word for tenderloins?

Pronunciation: [tˈɛndəlˌɔ͡ɪnz] (IPA)

Tenderloins are the most tender and delicate cuts of meat from an animal's loin. However, there are several other words that can be used to describe these cuts of meat. Some of the most common synonyms for tenderloins include filet mignon, Chateaubriand, beef fillet, and eye fillet. These terms are typically used in reference to beef tenderloins, but similar cuts can be made from other animals as well. Pork tenderloin is often referred to as the pork fillet or pork filet mignon, while chicken tenderloins are simply known as chicken fillets. Regardless of the animal, tenderloins are always a premium cut of meat that are highly sought after for their tenderness and flavor.

What are the paraphrases for Tenderloins?

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What are the hypernyms for Tenderloins?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Tenderloins

E-tuk-i-shook and Ah-we-lah regarded fox hams as quite a delicacy-a delicacy which I never willingly shared when there were musk tenderloins about.
"My Attainment of the Pole"
Frederick A. Cook
Twice had I, in the thick of the woods, come on the half-flayed and mangled carcasses which had been left to waste or to feed the wolves after tenderloins and haunches had been cut away.
"Cedric, the Forester"
Bernard Gay Marshall
Turning round to the astonished officers, who had by this time caught up, I said: "Now, gentlemen, allow me to present you with all the tongues and tenderloins from these animals that you want."
"An Autobiography of Buffalo Bill (Colonel W. F. Cody)"
Buffalo Bill (William Frederick Cody)

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