What is another word for sirloins?

Pronunciation: [sˈɜːlɔ͡ɪnz] (IPA)

When it comes to beef, sirloins are a popular cut that is highly valued for its flavor and tenderness. But if you're looking for some alternatives or synonyms for sirloins, there are a few other options you might consider. Some similar cuts of beef include porterhouse, T-bone, and filet mignon, which all offer excellent flavor and texture. Other alternatives might include ribeye or flank steak, which can be a bit leaner but still pack plenty of flavor. Ultimately, the best cut for you will depend on your personal preference and cooking style, so don't be afraid to experiment with different options until you find the perfect fit.

What are the hypernyms for Sirloins?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Sirloins

There was fish in the river, but the colonists grew weary of keeping what they called "a Lenten diet," and in their dreams munched juicy sirloins of fat English beef.
"The Princess Pocahontas"
Virginia Watson
From the kitchen and the larder-where the girls were immersed in calculations anent the number of hams, tongues, and sirloins of beef that would be required-he could be seen passing; and as May stood on no ceremony with Alice, whistling to her dogs, and sticking both hands into the pockets of her blue dress, she rushed after him, the mud of the yard oozing through the loose, broken boots which she insisted on wearing.
"Muslin"
George Moore
When sirloins of beef, loins of veal or mutton come in, part of the suet may be cut off for puddings, or to clarify; dripping will baste everything as well as butter, fowls and game excepted; and for kitchen pies nothing else should be used.
"A Poetical Cook-Book"
Maria J. Moss

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