What is another word for rusk?

Pronunciation: [ɹˈʌsk] (IPA)

Rusk is a type of dry and crispy twice-baked bread that is popularly eaten with tea or coffee. It is known by various names in different parts of the world. In the United States, it is called biscotti, while in the United Kingdom, it is alternatively known as twice-baked bread or hardtack. Other synonyms for rusk include pilot bread, ship's biscuit, and zwieback. Some regional variations of rusk may include mandelbrot or regina bread in Jewish cuisine, and biscochos in Spanish cuisine. Regardless of its name, rusk is a satisfying snack that can last for weeks or even months when stored properly.

What are the paraphrases for Rusk?

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What are the hypernyms for Rusk?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Rusk?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.
  • hyponyms for rusk (as nouns)

Usage examples for Rusk

Produced by James rusk.
"Blind Love"
Wilkie Collins
"Charlotte rusk-Palmetto rest'rant-not take," were her warning words.
"The Girl of the Golden West"
David Belasco
No cake, thank you, John, but a rusk,-yes, a rusk appeals to me.
"A Tar-Heel Baron"
Mabell Shippie Clarke Pelton

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