What is another word for scotch broth?

Pronunciation: [skˈɒt͡ʃ bɹˈɒθ] (IPA)

Scotch broth is a traditional Scottish soup that is typically made with lamb or beef broth, root vegetables, barley and sometimes pulses or beans. If you're looking for synonyms for the term "Scotch broth," you might want to try beef and barley soup, beef vegetable soup, or lamb stew. Other popular soups that are similar to Scotch broth include Irish stew, French onion soup, and Italian minestrone. Each of these soups typically feature hearty ingredients and bold flavors that perfectly complement a chilly day or warm up a rainy evening. Whether you're craving something classic or something with a unique twist, there are plenty of delicious alternatives to traditional Scotch broth.

Synonyms for Scotch broth:

What are the hypernyms for Scotch broth?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Scotch broth?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.
  • hyponyms for scotch broth (as nouns)

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