What is another word for sucrose?

Pronunciation: [sˈʌkɹə͡ʊz] (IPA)

Sucrose is a type of sugar that is commonly found in fruits and vegetables. If you need to refer to this sweet substance in a different way, there are a few synonyms that you might consider using. One possibility is "table sugar," which is a common term for sucrose that is used in cooking and baking. Another option is "sugar cane," which refers to the plant from which sucrose is often extracted. Other synonyms for sucrose include "granulated sugar," "white sugar," and "refined sugar." Sugar substitutes, such as honey, agave nectar, and maple syrup, may also be used in place of sucrose in some applications.

What are the hypernyms for Sucrose?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Sucrose

But it is only with the crystallized sucrose, the familiar sugar of the market and the household, that we are dealing here.
"Cuba, Old and New"
Albert Gardner Robinson
By this process much glucose or syrup is formed, which is separated from the crystalline sucrose by rapidly revolving centrifugal machines.
"An Introduction to Chemical Science"
R.P. Williams
Great quantities of sucrose are used for food by all civilized nations.
"An Introduction to Chemical Science"
R.P. Williams

Related words: sucrose structure, sucrose molecule, sucrose in food, sucrose food applications, sucrose variants, sucrose water, sucrose pure, sucrose wiki

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