What is another word for fillet?

350 synonyms found


[ fˈɪlɪt], [ fˈɪlɪt], [ f_ˈɪ_l_ɪ_t]

Fillet is a commonly used term in the food industry, especially in preparing fish and meat dishes. This process involves removing bones and the skin from animal protein, resulting in boneless and skinless cuts. However, there are other synonyms for fillet that can be used in place of the word. For instance, the word filet is also used to refer to boneless and skinless cuts of meat and fish. Additionally, some people use the word debone, which means to remove bones from the meat or fish. Another synonym for fillet is butterfly, which refers to a cut of meat that has been split in two and flattened. Finally, you may also hear the term purged used to describe a cut of meat that has been prepared in this way.

Synonyms for Fillet:

How to use "Fillet" in context?

Fillet is a type of fish steak that is coated in flour then fried. The coating gives the fish a nice crispy texture while the frying ensures that the fish is Golden and cooked through. Fillet can be served with a variety of sauces and sides, making it a perfect option for a formal or casual meal.

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