What is another word for kabob?

18 synonyms found

Pronunciation:

[ kˈabɒb], [ kˈabɒb], [ k_ˈa_b_ɒ_b]

The word "kabob" is typically associated with grilled skewered meat, vegetables and fruits with an array of flavors and spices. However, there are many synonyms for the term that can help to bring more depth and variety to your vocabulary when it comes to discussing this popular dish. Some of these synonyms include kebab, shish kebab, satay, brochette, tikka, and yakitori. Each of these terms refers to specific variations of the dish, with different regional origins, cooking styles, and ingredients, but they all share the same basic principle of skewered ingredients cooked over an open flame. So next time you're enjoying some kabobs, try out one of these synonyms for a unique take on a beloved dish.

Related words: what is a kabob, where do you get a kabob, foods that are similar to a kabob, what are the benefits of eating kabobs, how many calories are in a kabob, how to cook a kabob, how to make a kabob, how many calories in a kabob

Synonyms for Kabob:

What are the hypernyms for Kabob?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Kabob?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.
  • hyponyms for kabob (as nouns)

Usage examples for Kabob

"There can be no doubt, O vice-regent of the Prophet," replied Giaffar, "that the young man is seated in the dark, in a most dismal mood, without either wine or kabob, or aught to comfort him."
"The Pacha of Many Tales"
Captain Frederick Marryat
The kabob now made its appearance, wrapped up in thin cakes of fine wheaten flour.
"The Pacha of Many Tales"
Captain Frederick Marryat
Now he cried out: "This kabob of the cannon is cooked, and my arms are tired whilst you have talked."
"Caste"
W. A. Fraser

Word of the Day

Vanillic Acid
Vanillic acid, a chemical compound derived from vanillin, is a versatile ingredient found in various industries. Known for its distinct aroma and taste, vanillic acid is often used...