What is another word for chili con carne?

Pronunciation: [t͡ʃˈɪli kˈɒn kˈɑːn] (IPA)

Chili con carne, a spicy, meaty stew hailing from Mexico, can be described using a variety of synonyms. Some examples include: chili, chile, chili stew, Tex-Mex chili, beef chili, ground beef chili, and just plain old carne. Many of these terms highlight the dish's main ingredients, namely beef and chilies, while other expressions emphasize the dish's cultural origins or regional variations. No matter how you refer to this flavorful dish, there's no denying that chili con carne is a beloved staple of the American Southwest and beyond. So whether you're a fan of the classic recipe or a creative chef looking to experiment with new flavor combinations, be sure to add chili con carne to your culinary repertoire.

What are the hypernyms for Chili con carne?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

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