What is another word for sashimi?

11 synonyms found

Pronunciation:

[ sˈaʃɪmˌi], [ sˈaʃɪmˌi], [ s_ˈa_ʃ_ɪ_m_ˌi]

Sashimi is a Japanese term that refers to thinly sliced, raw fish or meat served without rice. Often paired with soy sauce, wasabi, and pickled ginger, sashimi is a popular delicacy in Japanese cuisine. However, there are several synonyms for sashimi that one may encounter when ordering at restaurants or exploring different culinary options. Some of the most common synonyms for sashimi include nigiri, raw fish, tartare, carpaccio, and crudo. Each of these terms can refer to different varieties of raw fish or meat that are prepared and served in a similar fashion to sashimi. Regardless of the term used, all of these dishes offer a unique culinary experience that is sure to delight seafood lovers.

Synonyms for Sashimi:

What are the hypernyms for Sashimi?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Sashimi?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.
  • hyponyms for sashimi (as nouns)

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