Sticky rice is a delicious grain that is used in many dishes. If you are looking for synonyms to describe this popular type of rice, you might consider using terms like glutinous rice, sweet rice, or mochi rice. These terms all refer to the same type of rice that is sticky when cooked. Sticky rice is commonly used in Asian cuisines, particularly in dishes like sushi, rice cakes, and dumplings. It is also a popular ingredient in dessert recipes, where its sticky texture adds a unique flavor and texture. Overall, sticky rice is a versatile and delicious ingredient that can add depth and flavor to a wide range of dishes.