What is another word for suet?

77 synonyms found

Pronunciation:

[ sˈuːɪt], [ sˈuːɪt], [ s_ˈuː_ɪ_t]

Suet is a type of white, hard fat that is obtained from the kidneys of cattle or sheep. It is typically used in cooking to add flavor and richness to dishes such as stews, pies, and puddings. However, suet can be difficult to find in some areas, so it can be helpful to know some synonyms for this ingredient. One common synonym for suet is beef fat, since suet is derived from cattle. Another option is lard, which is typically made from pig fat but can be used as a substitute in many recipes. Tallow is another term that is occasionally used in place of suet, and refers specifically to rendered beef or mutton fat. Other possibilities include shortening, butter, or vegetable oil, depending on the desired texture and flavor of the dish.

What are the hypernyms for Suet?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Suet?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

What are the opposite words for suet?

Suet is a type of fat that is commonly used in cooking and baking to add moisture and flavor. The term suet has several antonyms that describe different types of fat or non-fat substances. One antonym for suet is "lean," which refers to meat or fat that has minimal amounts of fat. Another antonym is "oil," which is a liquid fat that is commonly used in cooking and frying. "Skim" is another antonym for suet that refers to the process of removing fat or cream from milk. Lastly, the antonym "light" may be used to refer to a substance that is not dense or heavy, such as angel food cake or whipped cream.

What are the antonyms for Suet?

Usage examples for Suet

Later, the use of suet was forbidden.
"England in the Days of Old"
William Andrews
Sift into a bowl with one teaspoonful of baking powder and mix thoroughly with one third of a cupful of finely minced beef suet.
"The Myrtle Reed Cook Book"
Myrtle Reed
Dressing: Three tablespoonfuls of bread crumbs, a finely chopped onion, same of apple, half a teaspoonful each of powdered sage, salt, and pepper, and two tablespoonfuls of chopped beef suet.
"The Myrtle Reed Cook Book"
Myrtle Reed

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