What is another word for Table D'hote?

Pronunciation: [tˈe͡ɪbə͡l dˈiːhˈə͡ʊt] (IPA)

Table d'hote is a term commonly used to describe a fixed menu offered by a restaurant. However, there are several other terms that can be used to describe this type of meal. For instance, some may refer to it as a prix fixe menu or a set menu. These terms essentially mean the same thing as table d'hote, which is a pre-determined menu with a set price for all courses. In some instances, the term "chef's menu" may be used to describe a similar concept. Regardless of the term used, the goal of table d'hote or any similar menu is to provide a complete dining experience at a set price, showcasing the restaurant's cuisine.

Synonyms for Table d'hote:

What are the hypernyms for Table d'hote?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for Table D'hote?

Table d'hote is a term used to describe a fixed menu offered by a restaurant where guests sit at a communal table and are served food in a family-style manner. The antonyms for table d'hote are diverse and include a la carte, à la carte, buffet, self-service, and menu. A la carte is a restaurant menu where individual dishes are ordered separately, giving diners more choice and the flexibility to create their own meal. A buffet is a self-service spread of food where guests can pick and choose what they want to eat. Self-service is where diners serve themselves food from a selection of dishes. A menu indicates that diners are given a range of options to choose from.

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