What is another word for caramelized sugar?
Pronunciation: [kˈaɹəmə͡lˌa͡ɪzd ʃˈʊɡə] (IPA) 
Caramelized sugar is a beloved ingredient in many dishes, providing a rich, complex flavor and a golden brown hue. When looking for synonyms for caramelized sugar, there are plenty of options to choose from. Some common alternatives include toffee, butterscotch, caramel, and burnt sugar. All of these words evoke that same sweet, slightly bitter taste that comes from cooking sugar until it turns amber-colored and forms a thick syrup. Other possible synonyms include candied sugar, treacle, molasses, and brûlee. No matter which word you choose, caramelized sugar adds a special touch to desserts, sauces, and more, making them just a little bit more indulgent and delicious.
