What is another word for farinaceous?

Pronunciation: [fˌɑːɹɪnˈe͡ɪʃəs] (IPA)

Farinaceous is an adjective that describes food that is made from or contains flour or starch. Some synonyms for farinaceous include starchy, floury, doughy, pasty, and mealy. These words all describe food that has a soft texture and a high carbohydrate content. Farinaceous foods include pasta, rice, bread, and other baked goods. These foods are often considered staples in many diets and cultures around the world. Synonyms for farinaceous can help add variety to your language and allow you to describe foods in different ways. Next time you want to talk about a pasta dish, try using a synonym for farinaceous to add a creative touch to your writing or conversation.

What are the opposite words for farinaceous?

Farinaceous is an adjective that describes a food item that contains a lot of starch or flour. However, there are a variety of words that can be used as antonyms, representing different types of food. For example, watery and juicy are excellent antonyms for farinaceous. Watery food items like watermelon, cucumbers, oranges, or lettuce are light, refreshing, and perfect for hot summer days. Juicy foods like pineapple, peaches, and tomatoes release a burst of flavour and contain high levels of water, making them juicy and refreshing. Other antonyms for farinaceous can include chewy, crunchy, meaty, and sour. These words describe foods that are vastly different from floury, starchy dishes.

What are the antonyms for Farinaceous?

Usage examples for Farinaceous

Tell cook not to send up two farinaceous puddings the same day.
"King of the Castle"
George Manville Fenn
The Arabs themselves never eat meat as the rule, but the exception, supporting themselves on the milk of their flocks and farinaceous matter.
"Travels in the Great Desert of Sahara, in the Years of 1845 and 1846"
James Richardson
"The farinaceous and vegetable" diet, the "regaled with rice" criticisms show that Dickens anticipated by half a century the present interest in the study of nutrition as one of the most important educational subjects.
"Dickens As an Educator"
James L. (James Laughlin) Hughes

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