What is another word for bisques?

Pronunciation: [bˈiːsks] (IPA)

Bisques are a type of creamy soup that originated in France, traditionally made with shellfish such as lobster, shrimp or crab. However, there are many other delicious variations of this dish, including vegetable bisques made with mushrooms or squash, and even smoked salmon bisques. Some great synonyms for bisques include chowders, stews, broths, purees, and cream soups. These tasty dishes are perfect for warming up on a cold day, and can be enjoyed as an appetizer or a main course. They can be made in many different ways, with various ingredients, herbs, and spices, so there is always a bisque to suit your taste buds.

What are the hypernyms for Bisques?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Bisques

In consequence of this he insults me with offers of bisques.
"The Holiday Round"
A. A. Milne
It is true that he beat me last time, but then owing to bad management on my part I had nine bisques left at the moment of defeat simply eating their heads off.
"The Holiday Round"
A. A. Milne
"I shan't take any bisques here," I said.
"The Holiday Round"
A. A. Milne

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