What is another word for sirloin steak?

54 synonyms found


[ sˈɜːlɔ͡ɪn stˈe͡ɪk], [ sˈɜːlɔ‍ɪn stˈe‍ɪk], [ s_ˈɜː_l_ɔɪ_n s_t_ˈeɪ_k]

Sirloin steak is undoubtedly one of the most popular cuts of beef that is loved worldwide. However, if you want to impress your guests with your culinary knowledge, it's essential to use alternative terms for sirloin steak. Sirloin steak synonyms include top sirloin, porterhouse, New York strip, T-bone, and Delmonico. The top sirloin is another cut from the sirloin primal cut, while porterhouse combines sirloin and tenderloin. The New York strip is a tender and flavorful cut from the short loin, while the T-bone is a combination of tenderloin and strip steak. Lastly, Delmonico steak comes from the rib area of cattle and is also called a rib-eye steak.

How to use "Sirloin steak" in context?

One of the most popular steak varieties is the sirloin steak. While there are many different types of steak, the sirloin steak is a cut from the top-side of the cow's hindquarter. This steak is usually boneless and has a nice, marbled texture. When purchasing a sirloin steak, be sure to buy one that is at least 1-inch thick. The thickness of the steak will depend on the cut.

Sirloin steaks are normally seared on the outside with a minimal amount of seasoning. Once seared, the steak is then served with a flavorful sauce or steak rub.

Holonyms for Sirloin steak:

Hyponym for Sirloin steak:

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