What is another word for sirloin steak?
Pronunciation:
[ sˈɜːlɔ͡ɪn stˈe͡ɪk], [ sˈɜːlɔɪn stˈeɪk], [ s_ˈɜː_l_ɔɪ_n s_t_ˈeɪ_k]
Synonyms for Sirloin steak:
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n.
• food • meat- Canadian Bacon ,
- Meat Loaf ,
- T-bone Steak ,
- bacon ,
- beef ,
- brisket ,
- chicken ,
- chop ,
- cutlet ,
- filet mignon ,
- fillet ,
- flank ,
- flesh ,
- frankfurter ,
- ground beef ,
- ham ,
- ham hock ,
- hamburger ,
- hot dog ,
- kidney ,
- lamb ,
- lamb-chop ,
- liver ,
- loin chop ,
- meat ,
- meat pie ,
- minute steak ,
- mutton ,
- pork ,
- pork chop ,
- porterhouse steak ,
- pot roast ,
- poultry ,
- ribs ,
- roast ,
- roast beef ,
- rump roast ,
- sausage ,
- sirloin ,
- smoked sausage ,
- spareribs ,
- tenderloin ,
- tripe ,
- turkey ,
- veal ,
- venison ,
- wiener .
Other relevant words:
How to use "Sirloin steak" in context?
One of the most popular steak varieties is the sirloin steak. While there are many different types of steak, the sirloin steak is a cut from the top-side of the cow's hindquarter. This steak is usually boneless and has a nice, marbled texture. When purchasing a sirloin steak, be sure to buy one that is at least 1-inch thick. The thickness of the steak will depend on the cut.
Sirloin steaks are normally seared on the outside with a minimal amount of seasoning. Once seared, the steak is then served with a flavorful sauce or steak rub.
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