What is another word for tenderize?

89 synonyms found


[ tˈɛndɪɹˌa͡ɪz], [ tˈɛndɪɹˌa‍ɪz], [ t_ˈɛ_n_d_ɪ_ɹ_ˌaɪ_z]

Tenderize is a verb that denotes the process of making meat (or other food items) softer or more tender by beating, pounding, marinating, or using other techniques. Some synonyms for the term tenderize include: 1. Soften - This term refers to making something less hard or more pliable. 2. Beat - To strike something repeatedly, usually with a tool or object. 3. Pound - To strike something with heavy force using a tool or object. 4. Marinate - To soak food in a liquid, usually a mixture of spices, herbs, and acids, to enhance its flavor and tenderness. 5. Mallet - A hammer-like tool used to tenderize meat by pounding it. 6. Jaccard - A device that has small, sharp blades used to create tiny cuts in the meat, which helps to tenderize it.

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    What are the hypernyms for Tenderize?

    A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

    What are the opposite words for tenderize?

    Tenderize is a term that is often used in the culinary world to describe the process of making meat more tender. However, there are several antonyms for the word tenderize. Some of these antonyms include toughen, harden, firm, strengthen, and reinforce. These words describe the opposite of tenderizing, which is to make meat tougher and less palatable. When cooking meat, it is important to understand how different methods of preparation can affect the texture and flavor of the meat. By using different cooking techniques and applying the right amount of heat, you can tenderize or toughen meat to achieve the desired results.

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