A Terrine is a type of dish that is made by putting various ingredients together in a loaf pan and then cooking them until they are well combined. There are many different synonyms for terrine that you can use depending on the type of dish that you are making. For example, you could call it a pate, which is a type of terrine that is made with liver and other meats. Alternatively, you might refer to it as a galantine, which is a type of terrine that is made with poultry. Another option is to call it a custard, which is a type of terrine that is made with egg and cream. Whatever you call it, a terrine is a delicious and versatile dish that can be enjoyed in many different ways.