What is another word for terrine?

Pronunciation: [tˈɛɹiːn] (IPA)

A Terrine is a type of dish that is made by putting various ingredients together in a loaf pan and then cooking them until they are well combined. There are many different synonyms for terrine that you can use depending on the type of dish that you are making. For example, you could call it a pate, which is a type of terrine that is made with liver and other meats. Alternatively, you might refer to it as a galantine, which is a type of terrine that is made with poultry. Another option is to call it a custard, which is a type of terrine that is made with egg and cream. Whatever you call it, a terrine is a delicious and versatile dish that can be enjoyed in many different ways.

Synonyms for Terrine:

What are the hypernyms for Terrine?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Terrine?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.
  • hyponyms for terrine (as nouns)

Usage examples for Terrine

They too kept their house open and she said she had always a terrine de crise ready in her larders.
"My First Years As A Frenchwoman, 1876-1879"
Mary King Waddington
We put a terrine full of water on the ground, and looked into the water to see them.
"Two Years in the French West Indies"
Lafcadio Hearn
After the oysters, which were quite fresh, came some broiled kidneys, a terrine of foie gras, a pie with truffles, and finally the Fondue.
"The Complete Book of Cheese"
Robert Carlton Brown

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