What is another word for chicken-fried steak?

Pronunciation: [t͡ʃˈɪkɪnfɹˈa͡ɪd stˈe͡ɪk] (IPA)

"Chicken-fried steak" is a Southern dish that is quite popular in the United States. It is a thinly sliced piece of beef that is breaded and fried, giving it a crispy outside and tender inside. This dish is often served with creamy gravy and mashed potatoes. If you're looking for synonyms for "chicken-fried steak" then there are quite a few alternatives to choose from. One popular option is "country-fried steak," which is essentially the same thing. Another variant is "chicken-fried chicken," which uses chicken instead of beef. Other variations include "steak schnitzel," which is a German dish that is quite similar to chicken-fried steak, and "Wiener Schnitzel," which is a staple Austrian dish made from veal. No matter what you call it, this dish is a delicious comfort food that has been enjoyed for generations.

What are the hypernyms for Chicken-fried steak?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    comfort food, meat dish, fried food, Breaded meat dish, Texas cuisine.

Related words: chicken fried steak calories, chicken fried steak without cream of mushroom soup, what is chicken fried steak made of, how to fry steak in a pan, how to make chicken fried steak, what is the best way to cook chicken fried steak, how does chicken fried fry steak taste

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