What is another word for tenderise?

31 synonyms found


[ tˈɛndɪɹˌa͡ɪz], [ tˈɛndɪɹˌa‍ɪz], [ t_ˈɛ_n_d_ɪ_ɹ_ˌaɪ_z]

Synonyms for Tenderise:

How to use "Tenderise" in context?

Tenderise is a process of preparing meat or poultry by gently cooking it in a small amount of water or gravy. This is done to reduce its toughness and improve its taste. It is often used in combination with other cooking methods, such as roasting, broiling, or frying.

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