What is another word for tenderise?

Pronunciation: [tˈɛndɪɹˌa͡ɪz] (IPA)

Tenderise is a cooking term that refers to the process of making meat or vegetables tender, either by breaking down its fibers or by soaking it in a tenderising agent. There are many synonyms for the word tenderise, including marinate, macerate, soften, break down, thaw, and moisten. Other synonyms for tenderise may also include massage, pound, knead, grill, sear, slow cook, and simmer. Ultimately, the method chosen to tenderise food will depend on the type of food being prepared and the desired outcome. Whether you use one of these synonyms or a combination of them, the goal is always the same: to make your dish as tender and delicious as possible.

What are the hypernyms for Tenderise?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Tenderise?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

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