What is another word for tender?

1943 synonyms found


[ tˈɛndə], [ tˈɛndə], [ t_ˈɛ_n_d_ə]

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How to use "tender" in context?

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How to use "Tender" in context?

The word "tender", when used in cooking, refers to a variety of meats that have been cooked slightly below their optimal safe cooking temperature. These meats are typically divided into three categories: poultry, pork, and beef.

Poultry, such as chicken and turkey, are typically cooked at 165-175 degrees Fahrenheit. Pork is generally cooked at 170 degrees Fahrenheit and beef is typically cooked at about to 190 degrees Fahrenheit.

If you are looking for a more delicate meat, then you should try cooking your poultry, pork, or beef a touch below their optimal temperature.

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