What is another word for sunny-side up?

69 synonyms found

Pronunciation:

[ sˈʌnisˈa͡ɪd ˈʌp], [ sˈʌnisˈa‍ɪd ˈʌp], [ s_ˈʌ_n_i_s_ˈaɪ_d ˈʌ_p]

When it comes to cooking eggs, "sunny-side up" is a popular way of preparing them. However, there are many synonyms that can be used to describe this delicious and visually pleasing dish. For example, "runny yolk" is a term that refers to an egg with a yolk that is still soft and liquidy. "Over-easy" is another option, which means the egg is cooked on both sides but the yolk is still runny. "Basted" is a method where the top of the egg is cooked by spooning hot oil or butter over it, leaving the yolk intact. "Sunburst" or "bullseye" are also words used to describe this glorious breakfast item. No matter what you call it, a sunny-side up egg is always a delicious way to start the day.

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Related questions:

  • How to make the perfect sunny-side up eggs?
  • What is the best way?

    What are the hypernyms for Sunny-side up?

    A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
    • Other hypernyms:

      breakfast food, fried egg, fried food, egg dish, quick meal, Stovetop cooking, egg cookery, egg preparation, egg recipes, morning food.

    What are the opposite words for sunny-side up?

    "Sunny-side up" is a term that describes a type of fried egg that has been cooked with the yolk facing upwards. The opposite of sunny-side up could be said to be "over-easy," meaning the egg is flipped and cooked briefly on the other side, with the yolk still runny. Another antonym for sunny-side up could be "hard-boiled," which describes an egg that has been boiled until both the white and yolk are solid. Alternatively, "scrambled" eggs are beaten together and cooked until they are no longer liquid, with no distinct yolk or white. These different methods of cooking eggs all result in varying textures and flavors, providing a wide range of options for breakfast lovers.

    What are the antonyms for Sunny-side up?

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