What is another word for egg white?

Pronunciation: [ˈɛɡ wˈa͡ɪt] (IPA)

Egg whites are a popular ingredient in many recipes like meringues, mousses, and souffles. However, not everyone likes to use the term "egg white" to describe this ingredient. There are several other synonyms that can be used instead. One of the most common synonyms is "albumen," which refers to the protein in the egg white. Other synonyms for egg whites include "clara," "glair," and "gel," which all refer to the white, transparent, and viscous substance that surrounds the yolk. No matter what you call it, egg whites are a versatile ingredient with many uses in the kitchen.

What are the hypernyms for Egg white?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • Other hypernyms:

    albumen, nutrition, bird egg, Avian egg, Egg fluid, Egg substance, Life substance, Nutrition substance.

What are the hyponyms for Egg white?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

What are the holonyms for Egg white?

Holonyms are words that denote a whole whose part is denoted by another word.
  • holonyms for egg white (as nouns)

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