What is another word for clabber?

Pronunciation: [klˈabə] (IPA)

Clabber is a thick and lumpy milk product that may not be widely known. However, there are different synonyms that can be used to describe it. Sour milk is the most commonly used term that is synonymous with clabber. It's also referred to as buttermilk or curdled milk. Although some may associate curdled milk with being spoiled, it's actually a common method of preserving milk without refrigeration. Lactic acid bacteria ferment the milk and turn it into clabber. Other synonyms that can be used to describe clabber include acidophilus milk, kefir, and yoghurt cheese. These synonyms provide different options for describing the same type of milk product.

Synonyms for Clabber:

What are the hypernyms for Clabber?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Clabber?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

What are the opposite words for clabber?

Clabber is a rare word, that refers to curdled or thickened milk. Its antonyms are words that are opposite in meaning to it. The first antonym of clabber is fresh milk, which is liquid, smooth, and free from curdles. Another antonym is creamy, which describes milk that has been churned or blended to create a smooth, velvety texture. Thin or watery milk is also an antonym of clabber, which lacks the thickness and consistency of curdled milk. Finally, the word smooth or silky is an antonym of clabber as it describes something that has a consistent texture without any lumps or curdles.

What are the antonyms for Clabber?

Usage examples for Clabber

"Say," he said to me, "d'ye mind th' night ye come home covered wi' clabber-" "Whisht!"
"My Lady of the Chimney Corner"
Alexander Irvine
You might include clabber if you like.
"The-Life-of-Me-an-autobiography"
Johnson, Clarence Edgar
But then, clabber was more of an "eat" than a drink.
"The-Life-of-Me-an-autobiography"
Johnson, Clarence Edgar

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