What is another word for gelatin?
Pronunciation:
[ d͡ʒˈɛlɐtˌɪn], [ dʒˈɛlɐtˌɪn], [ dʒ_ˈɛ_l_ɐ_t_ˌɪ_n]
Synonyms for Gelatin:
-
n.
• gelatin • jelly- mass .
Other synonyms:
- BICARB ,
- baking powder ,
- bicarbonate of soda ,
- cream of tartar ,
- egg white ,
- rennet ,
- roux ,
- sago ,
- table salt ,
- yolk .
- glaze .
- batter .
- oil .
- mix .
- white .
Other relevant words:
- Bonnyclabber ,
- Carlock ,
- Confectionary ,
- Curdy ,
- Foots ,
- GAUM ,
- GLOP ,
- Glair ,
- Ichthyocol ,
- Lentous ,
- Lights ,
- Mucid ,
- Muculent ,
- Pituite ,
- Pituitous ,
- Semifluid ,
- Slabby ,
- agar ,
- albumen ,
- albuminous ,
- amylaceous ,
- apple sauce ,
- arc ,
- arc light ,
- aspic ,
- beeswax ,
- blancmange ,
- bloody ,
- butter ,
- candy ,
- clabber ,
- clammy ,
- clotted ,
- coagulated ,
- comfit ,
- compote ,
- confection ,
- confectionery ,
- confiture ,
- conserve ,
- cornstarch ,
- cream ,
- curd ,
- damp ,
- delicacy ,
- dimmer ,
- dough ,
- fish glue ,
- floats ,
- flood ,
- floodlight ,
- food product ,
- foodstuff ,
- footlights ,
- foul ,
- frosting ,
- gel ,
- gelatin dessert ,
- gelatinous ,
- gelatins ,
- glue ,
- gluten ,
- glutinous ,
- goo ,
- goody ,
- gooey ,
- gook ,
- goop ,
- gruel ,
- grumous ,
- gum ,
- gumbo ,
- gummy ,
- gunk ,
- honey ,
- humid ,
- icing ,
- isinglass ,
- jam ,
- jell ,
- jello ,
- klieg light ,
- lava ,
- limelight ,
- loblolly ,
- lumpy ,
- marmalade ,
- marquee ,
- mastic ,
- medium ,
- membrane ,
- meringue ,
- milk ,
- moist ,
- molasses ,
- mousse ,
- mucilage ,
- mucilaginous ,
- mucous ,
- mucus ,
- muggy ,
- pap ,
- paste ,
- phlegm ,
- porridge ,
- preserve ,
- protein ,
- pudding ,
- pulp ,
- pure ,
- puree ,
- putty ,
- rob ,
- ropy ,
- semiliquid ,
- size ,
- slab ,
- slimy ,
- soup ,
- spot ,
- spotlight ,
- starch ,
- sticky ,
- sweaty ,
- sweet ,
- sweetmeat ,
- sweets ,
- syrup ,
- tacky ,
- thick ,
- thorough ,
- treacle ,
- tutti-frutti ,
- unmitigated ,
- unqualified ,
- viscid ,
- viscous ,
- wax ,
- wet ,
- whipped cream .
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How to use "Gelatin" in context?
Gelatin is the most common type of collagen used in food. Collagen is a type of protein that is found in the bones, skin, and joints. Gelatin is a type of collagen that is found in high concentrations in the skin, bones, and joints. Gelatin is also used in food as a thickening agent and is often used in desserts and candies.
Paraphrases for Gelatin:
Paraphrases are highlighted according to their relevancy:
Hyponym for Gelatin:
n.
-
substance
scleroprotein, albuminoid.
-
substance
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