What is another word for broil?

Pronunciation: [bɹˈɔ͡ɪl] (IPA)

Broil is a cooking method that involves exposing food directly to high heat. If you want to use a different word to describe this technique, there are several synonyms you can choose from. For example, you could use "grill" to mean the same thing, or use more specific words like "barbecue" or "charbroil" to imply a specific type of broiling. You might also use "sear" or "saute" instead of broil if you want to convey a different type of cooking technique that involves high heat and quick cooking times. Whatever word you choose, make sure it accurately describes the process you're using to cook your food.

Synonyms for Broil:

What are the hypernyms for Broil?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
  • hypernyms for broil (as verbs)

    • change
      pan-broil.

What are the hyponyms for Broil?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.

What are the opposite words for broil?

Broil is a verb that refers to cooking food at high temperatures, often on a grill or under a broiler. Its antonyms can be found among verbs that refer to cooking food using other methods or at lower temperatures. Some antonyms for broil include boil, simmer, stew, braise, poach, and bake. Boiling involves cooking food in boiling water while simmering involves cooking food in liquid that's just below boiling point. Stewing is a similar process, but involves longer cooking times and smaller pieces of food. Braising involves slow cooking food in liquid, while poaching involves gently cooking food in liquid that's just below boiling point. Finally, baking involves cooking food in an oven, often at lower temperatures than broiling.

What are the antonyms for Broil?

Usage examples for Broil

broil about six minutes, turning frequently.
"The Myrtle Reed Cook Book"
Myrtle Reed
Brush the salt from it with a stiff brush and broil under the gas flame until brown.
"The Myrtle Reed Cook Book"
Myrtle Reed
Skim out, wipe, and broil.
"The Myrtle Reed Cook Book"
Myrtle Reed

Famous quotes with Broil

  • I would rather my soul broil in hell than I do you any harm.
    William Kidd
  • I am blind, but I am able to read thanks to a wonderful new system known as broil. I'm sorry, I'll just feel that again.
    Peter Cook
  • I am not much an advocate for travelling, and I observe that men run away to other countries because they are not good in their own, and run back to their own because they pass for nothing in the new places. For the most part, only the light characters travel. Who are you that have no task to keep you at home? I have been quoted as saying captious things about travel; but I mean to do justice. .... He that does not fill a place at home, cannot abroad. He only goes there to hide his insignificance in a larger crowd. You do not think you will find anything there which you have not seen at home? The stuff of all countries is just the same. Do you suppose there is any country where they do not scald milk-pans, and swaddle the infants, and burn the brushwood, and broil the fish? What is true anywhere is true everywhere. And let him go where he will, he can only find so much beauty or worth as he carries.
    Ralph Waldo Emerson

Related words: how to broil chicken, how to broil steak, what to pair with broiled steak, broiled salmon recipes, best way to cook a steak, how to cook frozen chicken breasts in the oven, how long does it take to broil chicken breasts

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