What is another word for chervil?

Pronunciation: [t͡ʃˈɜːvə͡l] (IPA)

Chervil, also known as French parsley, is a herb that is commonly used in European cooking. Its delicate flavor is often described as subtle, anise-like, or licorice-like. If you are searching for synonyms to chervil, you may come across some terms that describe other herbs with similar flavors. One such herb is tarragon, which also has a subtle licorice flavor. Another option might be anise or fennel, which have a more pronounced anise-like flavor. If you are looking for a milder alternative to chervil, you may want to consider parsley or cilantro, which have a more subtle flavor profile. Ultimately, the choice of herb will depend on the recipe and your personal taste preferences.

Synonyms for Chervil:

What are the hypernyms for Chervil?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Chervil?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.
  • hyponyms for chervil (as nouns)

What are the holonyms for Chervil?

Holonyms are words that denote a whole whose part is denoted by another word.

Usage examples for Chervil

Season with minced chives, chervil, tarragon, and parsley.
"The Myrtle Reed Cook Book"
Myrtle Reed
There the good wife doth return it, Grumbling, as she shows the dish, chervil, basil, chives, and burnet Feed, instead of seasoning, fish.
"Fringilla: Some Tales In Verse"
Richard Doddridge Blackmore
Euripides, my excellent Euripides, my dear little Euripides, may I die if I ask you again for the smallest present; only one, the last, absolutely the last; give me some of the chervil your mother left you in her will.
"The Eleven Comedies"
Aristophanes et al

Related words: chervil plant, chervil uses, chervil benefits, chervil seed, chervil plant care

Related questions:

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