What is another word for chervil?

167 synonyms found


[ t͡ʃˈɜːvə͡l], [ t‍ʃˈɜːvə‍l], [ tʃ_ˈɜː_v_əl]

Chervil, also known as French parsley, is a herb that is commonly used in European cooking. Its delicate flavor is often described as subtle, anise-like, or licorice-like. If you are searching for synonyms to chervil, you may come across some terms that describe other herbs with similar flavors. One such herb is tarragon, which also has a subtle licorice flavor. Another option might be anise or fennel, which have a more pronounced anise-like flavor. If you are looking for a milder alternative to chervil, you may want to consider parsley or cilantro, which have a more subtle flavor profile. Ultimately, the choice of herb will depend on the recipe and your personal taste preferences.

Related words: chervil plant, chervil uses, chervil benefits, chervil seed, chervil plant care

Related questions:

  • What is chervil?
  • What is the best use for chervil?
  • How to cook with chervil?
  • Where can you buy chervil in stores?

    Synonyms for Chervil:

    How to use "Chervil" in context?

    The chervil is a member of the Umbelliferae family and is related to carrots, parsley, and fennel. The plant is a biennial, has a smooth, gray-green root that is trimmed into an elongated triangular shape, and a stem that is covered with small hairs. The leaves are oblong and have an serrated margin. The flowers are white, have five petals, and are pollinated by bees. The chervil is used fresh or dried in salads, or can be used in cooked dishes.

    Holonyms for Chervil:

    Hyponym for Chervil:

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